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Tournament of Champions Guy Fieri welcomes the victorious Super 16 back to the arena for four unmissable matchups in the second round; the randomizer pushes the chefs to their limits as four competitors advance closer to claiming the championship belt and the $150,000 prize.

🕒 12:00 AM - 2:00 AM

Tournament of Champions The second round heats up as Guy Fieri welcomes the final Super 16 chefs to battle for the remaining four spots in the Great 8. Who will keep their championship dreams alive and move closer to the belt, the coveted title, and $150,000?

🕒 2:00 AM - 3:00 AM

Flavortown Food Fight The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.

🕒 3:00 AM - 4:00 AM

Wildcard Kitchen Eric Adjepong invites "24 in 24" hosts Michael Symon and Esther Choi and champion Marcel Vigneron for a late-night culinary poker face-off. With $15,000 of their own money on the line, which chef will fall prey to Eric's deliciously deceptive wildcards?

🕒 4:00 AM - 6:00 AM

🕒 6:00 AM - 7:00 AM

🕒 7:00 AM - 8:00 AM

🕒 8:00 AM - 8:30 AM

Paid Programming Paid programming.

🕒 8:30 AM - 9:00 AM

Paid Programming Paid programming.

🕒 9:00 AM - 9:30 AM

Paid Programming Paid programming.

🕒 9:30 AM - 10:00 AM

Paid Programming Paid programming.

🕒 10:00 AM - 11:30 AM

Worst Cooks in America Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.