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[AU] SBS FOOD NATIONAL

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Jeremy Pang's Hong Kong Kitchen Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong.

🕒 11:25 PM - 11:30 PM

Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.

🕒 11:30 PM - 12:25 AM

Gordon Ramsay: Uncharted Gordon dives, hunts, forages and forges on Hawai'i's Big Island.

🕒 12:25 AM - 12:30 AM

Please Eat Slowly Bitesize There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.

🕒 12:30 AM - 1:00 AM

Guillaume's French Atlantic Get ready to tantalise your taste buds and immerse yourself in the picturesque beauty of Normandy as renowned chef Guillaume Brahimi takes you on an unforgettable gastronomic adventure in the premiere episode of Guillaume's French Atlantic.

🕒 1:00 AM - 1:30 AM

Plat du Tour Chef Guillaume Brahimi celebrates the vibrant flavours of Southern France by recreating its most iconic dishes right here in Australia. Simmering with culinary tradition, Guillaume's menu includes rich and rustic Duck Breast with Tarbais Beans, the bold flavours of a Basque-style Shakshuka, and the hearty classic La Tielle Setoise.

🕒 1:30 AM - 2:00 AM

Rick Stein's Food Stories Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi!

🕒 2:00 AM - 2:30 AM

Rick Stein's Food Stories London epitomises our international UK food scene. Here, Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie.

🕒 2:30 AM - 3:00 AM

Paula McIntyre's Hamely Kitchen Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin.

🕒 3:00 AM - 3:30 AM

Lorraine Pascale: Baking Made Easy Macaroons may look unbelievably difficult to make, but really, they are just posh meringues and Lorraine has a recipe to make them with ease. Mini Tiramisu Cakes are a delicious and playful twist on the classic dinner party dessert.

🕒 3:30 AM - 4:00 AM

Pati's Mexican Table Temozoon is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla.

🕒 4:00 AM - 4:30 AM

Cooking Italy Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino.