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Station Master's Tiffin Miles of unending tracks that create long-lasting memories, explore the Indian Railways like never before with Station Master's Tiffin.

🕒 1:30 AM - 2:00 AM

Ganga - The Soul of India Bollywood actress Dia Mirza travels the length of India in search of adventure.

🕒 2:00 AM - 2:30 AM

Curries Of India Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.

🕒 2:30 AM - 3:00 AM

Dakshin Diaries Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.

🕒 3:00 AM - 3:30 AM

Himalayas The Offbeat Adventure Ranveer Brar discovers untold stories and cuisines of the Himalayas.

🕒 3:30 AM - 4:00 AM

Station Master's Tiffin Miles of unending tracks that create long-lasting memories, explore the Indian Railways like never before with Station Master's Tiffin.

🕒 4:00 AM - 4:30 AM

Amma Superstar A selection of comfort dishes that evoke nostalgia and the feeling of home.

🕒 4:30 AM - 5:00 AM

Vickipedia Chef Vicky takes your taste-buds on a gastronomic world tour, bringing comfort in the kitchen and transforming even the most mundane cooking experience to life dinner parties.

🕒 5:00 AM - 5:30 AM

Utsav Thalis of India Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents it on one platter.

🕒 5:30 AM - 6:00 AM

Food Tripping Chefs Gautam and Ranveer go on a culinary expedition together to explore the royal kitchens and lifestyles of Western India.

🕒 6:00 AM - 6:30 AM

Rewind With Rakhee Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.

🕒 6:30 AM - 7:00 AM

Taste Down Under Chef Vicky Ratnani travels to different places across Australia to discover some delicious traditional recipes and prepares them with a unique modern twist.