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Man v. Food Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

🕒 11:30 PM - 12:00 AM

Man v. Food A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.

🕒 12:00 AM - 1:00 AM

Kitchen Nightmares Ramsay travels to Boston to help a restaurant owner.

🕒 1:00 AM - 2:00 AM

Kitchen Nightmares Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

🕒 2:00 AM - 3:00 AM

Kitchen Nightmares Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.

🕒 3:00 AM - 4:00 AM

Kitchen Nightmares Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

🕒 4:00 AM - 5:00 AM

Kitchen Nightmares Ramsay travels to Boston to help a restaurant owner.

🕒 5:00 AM - 6:00 AM

Kitchen Nightmares Ramsay visits a Providence, R.I., restaurant to see if he can help the owners turn it around.

🕒 6:00 AM - 7:00 AM

Kitchen Nightmares Chef Ramsay heads to Spin a Yarn, a 50-year-old steakhouse and banquet center in Fremont, Calif., in hope of revitalizing its menu and ambience.

🕒 7:00 AM - 8:00 AM

Kitchen Nightmares Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant that has an outdated menu, a disorganized staff and sloppy service.

🕒 8:00 AM - 8:30 AM

Paid Programming Paid programming.

🕒 8:30 AM - 9:00 AM

Paid Programming Paid programming.