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Asia Unplated with Diana Chan Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

🕒 9:00 AM - 9:59 AM

Project Bakeover Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

🕒 9:59 AM - 11:00 AM

Come Dine with Me Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in their quest to win.

🕒 11:00 AM - 11:30 AM

Flat Out Food The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

🕒 11:30 AM - 12:00 PM

Chuck and the First Peoples' Kitchen Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.

🕒 12:00 PM - 12:30 PM

Sugar Showdown Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

🕒 12:30 PM - 1:00 PM

Sugar Showdown A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

🕒 1:00 PM - 2:00 PM

Come Dine with Me Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

🕒 2:00 PM - 2:32 PM

Cook Like an Italian Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever taught her; to prove it, after cooking a zucchini pasta, Silvia and her mother reinvent the leftovers as a delicious spaghetti frittata.

🕒 2:32 PM - 3:02 PM

The Chocolate Queen Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

🕒 3:02 PM - 4:00 PM

Zumbo's Just Desserts The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

🕒 4:00 PM - 4:30 PM

UpRooted With Sarah Sharratt Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.