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Barbecue: Life of Fire Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

🕒 9:30 AM - 10:00 AM

Barbecue: Life of Fire Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

🕒 10:00 AM - 10:30 AM

Barbecue: Life of Fire Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

🕒 10:30 AM - 11:00 AM

Barbecue: Life of Fire Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

🕒 11:00 AM - 11:30 AM

🕒 11:30 AM - 12:00 PM

Barbecue: Life of Fire Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

🕒 12:00 PM - 12:30 PM

Barbecue: Life of Fire Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

🕒 12:30 PM - 1:00 PM

Barbecue: Life of Fire Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

🕒 1:00 PM - 1:30 PM

Barbecue: Life of Fire Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

🕒 1:30 PM - 2:00 PM

Barbecue: Life of Fire Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

🕒 2:00 PM - 2:30 PM

Barbecue: Life of Fire Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

🕒 2:30 PM - 3:00 PM

Barbecue: Life of Fire Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.