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Jamie Oliver: Cooking for Less Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

🕒 6:00 AM - 7:00 AM

Jamie Oliver: Cooking for Less Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesy gorgeousness.

🕒 7:00 AM - 8:00 AM

Jamie Oliver: Cooking for Less Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

🕒 8:00 AM - 9:00 AM

Jamie Oliver: Cooking for Less Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

🕒 9:00 AM - 10:00 AM

Jamie Oliver's Money-Saving Meals Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

🕒 10:00 AM - 11:00 AM

🕒 11:00 AM - 12:00 PM

🕒 12:00 PM - 1:00 PM

Jamie Oliver: Cooking for Less Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

🕒 1:00 PM - 2:00 PM

🕒 2:00 PM - 3:00 PM

Jamie Oliver's Money-Saving Meals Jamie makes a low-cost dosa, crispy chicken, oozy barley risotto, beef stew and shortbread biscuits.

🕒 3:00 PM - 3:30 PM

Andrew Zimmern's Wild Game Kitchen Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

🕒 3:30 PM - 4:00 PM

Andrew Zimmern's Wild Game Kitchen Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.