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Barbecue: Life of Fire Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

🕒 1:00 AM - 1:30 AM

Andrew Zimmern's Wild Game Kitchen Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

🕒 1:30 AM - 2:00 AM

Andrew Zimmern's Wild Game Kitchen Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

🕒 2:00 AM - 2:30 AM

Andrew Zimmern's Wild Game Kitchen Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.

🕒 2:30 AM - 3:00 AM

Barbecue: Life of Fire Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

🕒 3:00 AM - 3:30 AM

Barbecue: Life of Fire Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

🕒 3:30 AM - 4:00 AM

Barbecue: Life of Fire Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

🕒 4:00 AM - 4:30 AM

🕒 4:30 AM - 5:00 AM

🕒 5:00 AM - 5:30 AM

All Up In My Grill Dale skewers ribeye, salmon, smoky eggplant dip, and grilled peaches. Food on sticks never tasted better!

🕒 5:30 AM - 6:00 AM

All Up In My Grill Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?

🕒 6:00 AM - 6:30 AM

All Up In My Grill Dale's turning up the heat! Carolina Reaper wings hotter than your ex, sweet-chili NY strip steak, smoky grilled chipotle Texas toast, and ancho-gochujang pineapple skillet cake for dessert. Bring some water!