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James Martin's Great British Adventure James' British adventure has crossed over the Irish sea to Northern Ireland, where he is joined by his great pal and famous local chef, Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of tourists. Paul goes in search of Irish gold and finds it in the form of rapeseed at the Kane family farm in Limavady.

🕒 12:00 AM - 1:00 AM

James Martin's Great British Adventure James and Paul are having a blast in Northern Ireland and they've reached Paul's home town of Belfast, where he's giving James a personal tour of Northern Ireland's capital city before they head off for a spot of golf. James pitches up his mobile kitchen right on the green to whip up a tasty dish with bacon, scallops and apples with onion rings. After all his exertion on the golf course, Paul heads just out of town to Carnbrooke Meats.

🕒 1:00 AM - 1:30 AM

Diners, Drive-Ins and Dives Guy Fieri's in Sicily, Italy, digging into the local specialities! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.

🕒 1:30 AM - 2:00 AM

Diners, Drive-Ins and Dives Fieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.

🕒 2:00 AM - 2:30 AM

Diners, Drive-Ins and Dives Guy checks out classic Italian eateries in Baltimore, San Diego and Pittsburgh.

🕒 2:30 AM - 3:00 AM

Diners, Drive-Ins and Dives Guy Fieri visits America's most interesting and unique restaurants. Guy discovers real deal dishes born elsewhere with Venezuelan food in Connecticut, Lebanese in Minneapolis and Italian in Chicago.

🕒 3:00 AM - 3:30 AM