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Jamie's 15 Minute Meals Asian Tuna And Coconut Rice. Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad.
๐Ÿ•’ 8:00 AM - 9:00 AM
Jamie's Fish Supper With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.
๐Ÿ•’ 9:00 AM - 9:30 AM
Tom Kerridge Secrets Of The Pub Kitchen Perfect 10. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
๐Ÿ•’ 9:30 AM - 10:00 AM
Tom Kerridge Secrets Of The Pub Kitchen Memory Lane. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood.
๐Ÿ•’ 10:00 AM - 10:30 AM
Tom Kerridge Secrets Of The Pub Kitchen Stateside. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.
๐Ÿ•’ 10:30 AM - 11:00 AM
Tom Kerridge Secrets Of The Pub Kitchen Game On. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate.
๐Ÿ•’ 11:00 AM - 11:30 AM
Tom Kerridge Secrets Of The Pub Kitchen Double Acts. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake.
๐Ÿ•’ 11:30 AM - 12:00 PM
Tom Kerridge Secrets Of The Pub Kitchen French Connection. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart.
๐Ÿ•’ 12:00 PM - 12:30 PM
Tom Kerridge Secrets Of The Pub Kitchen Fast And Fresh. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home.
๐Ÿ•’ 12:30 PM - 1:00 PM
Tom Kerridge Secrets Of The Pub Kitchen Spice Route. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin.
๐Ÿ•’ 1:00 PM - 1:30 PM
Tom Kerridge Secrets Of The Pub Kitchen Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflรฉs.
๐Ÿ•’ 1:30 PM - 2:00 PM
Tom Kerridge Secrets Of The Pub Kitchen Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen.
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